Eggless Rainbow Crepe Cake

 

Rainbow Crepe Cake - Today, I made a Rainbow Crepe Cake. At a first glance, it looks heavy to eat, but that's absolutely not true; the sweet, paper thin layers sandwiched with the cream melt in your mouth. 

Watch my YouTube video for clearer picture and steps for baking. If you enjoy my recipes, then please subscribe for more recipes on their way coming every week.  Also, leave your comments or questions if you have any. Thank you.

Ingredients(15 cm pan)

Crepes

-  56g Unsalted butter (Melted)

- 320g Cake Flour(sifted)

- 150g Sugar

- 720g Milk (Hot)

-Food dye (Pink, Purple, Green, Blue)

Decorations 

- 400g Whipping Cream + 100g Sugar

- 3 oreos (Cut in Half)

Instructions

1. Mix together the sifted cake flour and granulated sugar with a whisk. Add in the melted unsalted butter and mix until combined. Add in the milk gradually, and mix between additions. The batter should look watery.

2. Divide the batter evenly into 4 different bowls. Dye the batters with food coloring (Pink, Purple, Green, Blue). 

3. Heat up a 15cm pan. Grease the pan with a bit of oil. Then on low heat, add around 1/4 cup of crepe batter to the pan. Each color should make around 4-5 crepes.

4. Let the crepes cool completely(Around 1 hour). Prepare your whipped cream filling.(400g of heavy cream with 100g granulated sugar)

5. Add a little bit of whipped cream to the crepe and spread it out . (Don't add too much, or the filling would leak out). Stack the crepes on top of each other. After it's done, cover the sides and top with whipped cream. Chill overnight.

6. Decorate with oreos and serve. Enjoy!