Eggless Rainbow Crepe Cake
Rainbow Crepe Cake - Today, I made a Rainbow Crepe Cake. At a first glance, it looks heavy to eat, but that's absolutely not true; the sweet, paper thin layers sandwiched with the cream melt in your mouth. Watch my YouTube video for clearer picture and steps for baking. If you enjoy my recipes, then please subscribe for more recipes on their way coming every week. Also, leave your comments or questions if you have any. Thank you. Ingredients(15 cm pan) Crepes - 56g Unsalted butter (Melted) - 320g Cake Flour(sifted) - 150g Sugar - 720g Milk (Hot) -Food dye (Pink, Purple, Green, Blue) Decorations - 400g Whipping Cream + 100g Sugar - 3 oreos (Cut in Half) Instructions 1. Mix together the sifted cake flour and granulated sugar with a whisk. Add in the melted unsalted butter and mix until combined. Add in the milk gradually, and mix between additions. The batter should look watery. 2. Divide the batter evenly into 4 different bowls. Dye the batters with food coloring (Pink, Purpl
